We make them. You bake them.

Heritage

Slow Cooked Smoky Beef & Bacon

We love smoky things - campfires, a good whisky, Smokey Robinson..... and now the Smoky Beef, Bacon and Vintage Cheddar Pie Society pie. Fancy mince beef cooked in a rich smoky bacon gravy and then topped with a bitey vintage cheddar.


Available sizes
2 X 200g Pies
Proudly made in our Melbourne bakery from fresh Australian veggies, cheese, meat, herbs & flour.

Nutrition

Nutritional information

Servings Per Pack: 2
Serving Size: 200g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 2120kJ
506Cal
1060kJ
253Cal
Protein 22.1g 11.1g
Fat
— Total
— Saturated
-
27.5g
16.4g
-
13.7g
8.2g
Carbohydrate 39.6g 19.8g
Sugars 1.1g Less than 1.0g
Sodium 779mg 390mg

Ingredients

Beef (24%), Water, Wheat Flour, Vintage Tasty Cheese (10%) (Milk, Culture, Salt Rennet), Margarine (Vegetable Fats and Oils, Emulsifier (471), Antioxidant (307b)), Wholemeal Wheat Flour (Thiamine, Folate), Bacon (5%) (Pork (81%), Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour, Rosemary Extract), Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b, from Soy Bean), Colour (160a)), Onions, Modified Starch (1422), Milk, Worcestershire Sauce (Contains Colour (150c)), Tomato Paste, Corn Flour, Salt, Seasoning Mix, Modified Maize Starch (1422), Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Natural Flavour, Hydrolysed Wheat Protein, Paprika, Pastry Glaze (Milk Solids, Sugar, Mineral Salt (450, Colours (102, 124)).

Allergens

This product contains

  • Gluten
  • Soy Products
  • Milk

Made in the same facility that uses

  • Eggs
  • Crustaceans
  • Fish
  • Peanuts
  • Sesame Seeds
  • Sulphites
  • Tree Nuts

HOW TO BAKE ME

Bake from frozen do not thaw

Step 1

Preheat fan forced oven to 200°C (220°C conventional oven).

Step 2

Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Tip: Brush top of pies with your preferred milk e.g. soy milk or water. Sprinkle with any herbs that may have dislodged in the box.

Step 3

Place tray in centre of hot oven and bake for 26-30 minutes until golden brown.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Please note: To store, keep frozen at or below -18. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.