Artisanal Pies

Slow Cooked Greek Lamb

With lemon & fetta mash

It's like a holiday on the Aegean sea..... but with flaky pastry as fluffy as your beach towel. Slow cooked lamb with a fetta cheese mash, a hit of zingy lemon to give those taste buds a tingle and hand-finished with fresh rosemary to bring it all together. Yamas!

Available sizes
2 X 170g Pies
Proudly made in our Melbourne bakery from fresh Australian veggies, herbs, meat & flour.


Nutritional information

Servings Per Pack: 2
Serving Size: 170g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 1600kJ
Protein 14.8g 8.7g
— Total
— Saturated
Carbohydrate 29.4g 17.3g
Sugars Less than 1.0g Less than 1.0g
Sodium 371mg 218mg


Water, Lamb (25%), Wheat Flour, Margarine (Vegetable Fats and Oils, Emulsifier (471), Antioxidant (307b)), Wholemeal Wheat Flour (Thiamine, Folate), Lemon Juice (2.5%) (Contains Sulphites), Modified Starch (1422), Potato Flakes (2%) (Potatoes (99%), Stabiliser (450), Preservative (222)), Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b from Soy Bean), Colour (160a)), Fetta Cheese (1.4%) (Milk and Vegetarian Rennet)), Onions, Unsalted Butter (Milk), Whole Milk, Parsley, Oregano, Salt, Garlic, Wheat Gluten, Natural Flavour, Rosemary, Pepper, Pastry Glaze (Milk Solids, Sugar, Mineral Salt (450, Colours (102, 124)).


This product contains

  • Gluten
  • Soy Products
  • Milk

Made in the same facility that uses

  • Eggs
  • Crustaceans
  • Fish
  • Peanuts
  • Sesame Seeds
  • Sulphites
  • Tree Nuts


Bake from frozen do not thaw

Step 1

Preheat fan forced oven to 200°C (220°C conventional oven).

Step 2

Remove pies from pack and place on an oven-proof baking tray lined with baking paper.

Tip: Brush top of pies with milk, egg or water. Sprinkle with any herbs that may have dislodged in the box.

Step 3

Place tray in centre of hot oven and bake for 24-28 minutes until golden brown.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Please note: To store, keep frozen at or below -18. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.