Artisanal Pies

Slow Cooked Steak & Stout

With Mushy Peas

How slow can you go?

Chunky beef, slow cooked for hours in a Guinness stout gravy, we add in minty mushy peas and seal it all up with our proper wholemeal pastry.

We hand finish with fresh herbs and then it's party thyme!

Available sizes
2 X 170g Pies
Proudly made in our Melbourne bakery from fresh Australian veggies, herbs, meat & flour.


Nutritional information

Servings Per Pack: 2
Serving Size: 170g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 1690kJ
Protein 12.6g 7.4g
— Total
— Saturated
Carbohydrate 30.8g 18.1g
Sugars 1.9g 1.1g
Sodium 457mg 269mg


Beef (23%), Water, Wheat Flour, Margarine (Vegetable Fats and Oils, Emulsifier (471), Antioxidant (307b)), Wholemeal Wheat Flour (Thiamine, Folate), Onions, Peas (6%), Guinness Ale (5%), Modified Starch (1422), Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b from Soy Bean), Colour (160a)), Potato Flakes (Potatoes (99%), Stabiliser (450), Preservative (222)), Worcestershire Sauce (Contains Colour (Caramel IV)), Unsalted Butter (Milk), Whole Milk, Thyme, Tomato Paste, Olive Oil, Natural Flavour, Salt, Wheat Gluten, Garlic, Parsley, Brown Sugar, Pepper, Bay Leaves, Pastry Glaze (Milk Solids, Sugar, Mineral Salt (450, Colours (102, 124)).


This product contains

  • Gluten
  • Soy Products
  • Milk

Made in the same facility that uses

  • Eggs
  • Crustaceans
  • Fish
  • Peanuts
  • Sesame Seeds
  • Sulphites
  • Tree Nuts


Bake from frozen do not thaw

Step 1

Preheat fan forced oven to 200°C (220°C conventional oven).

Step 2

Remove pies from pack and place on an oven-proof baking tray lined with baking paper.

Tip: Brush top of pies with milk, egg or water. Sprinkle with any herbs that may have dislodged in the box.

Step 3

Place tray in centre of hot oven and bake for 24-28 minutes until golden brown.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Please note: To store, keep frozen at or below -18. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.