We make them. You bake them.

Meaty Vegan® Pies

Meatless Classic Aussie

The Pie Society Meatless Classic Aussie is an iconic Australian pie just without the meat. It's a no-compromise classic with a vegan filling made simply from fresh vegetables, our meaty chickpea mince, a scrumptious gravy and encased in our dreamy flaky pastry.

Available sizes
2 X 200g Pies
You don't need meat to be meaty. Our Meaty Vegan® pies contain no animal ingredients in their fillings or pastry.

If our awesome meaty chickpea mince was any less processed it would still be hanging out on the farm! So what is it you ask? We use Australian wheat gluten, Aussie chickpea flour & our secret herbs and spices to make scrumptious meaty chickpea mince knows as Seitan. Seitan contains roughly the same amount of protein as animal meat and is a good source of several minerals. It’s also low in carbohydrates & fats. In short: it’s nutritious, delicious and one of our favourite dishes!


Nutritional information

Servings Per Pack: 2
Serving Size: 200g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 2080kJ
Protein 14.4g 7.2g
— Total
— Saturated
Carbohydrate 48.0g 24.0g
Sugars 2.0g 1.0g
Sodium 676mg 338mg


Water, Wheat Flour, Vegetable Shortening (Vegetable Fats and Oils, Emulsifiers (Soy Lecithin, 471), Antioxidant (307b, from Soy), Colour (160a)), Wholemeal Wheat Flour (Thiamine, Folate), Onion, Wheat Gluten, Canola Oil, Chickpea Flour, Modified Starch (1422), Tomato Sauce (Contains Food Acids Citric, Acetic), Corn Flour, Seasoning Mix, Salt, Soy Milk, Lemon Juice (Contains Sulphites), Natural Flavour, Nutritional Yeast, Modified Maize Starch (1422), Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Colour (150d), Hydrolysed Wheat Protein, Garlic, Sugar.


This product contains

  • Gluten
  • Soy Products

Made in the same facility that uses

  • Eggs
  • Crustaceans
  • Milk
  • Fish
  • Peanuts
  • Sesame Seeds
  • Sulphites
  • Tree Nuts


Bake from frozen do not thaw

Step 1

Preheat fan forced oven to 200°C (220°C conventional oven).

Step 2

Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Tip: Brush top of pies with your preferred milk e.g. soy milk or water.

Step 3

Place tray in centre of hot oven and bake for 26-30 minutes until golden brown.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Please note: To store, keep frozen at or below -18. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.