Artisanal Pies

Authentic Thai Red Curry

With Vegetables

We bet you haven't thai'd a pie like this before. We've created an authentic Thai red vegetable curry made with ginger, lime, Thai basil and lemongrass, finished with coconut milk and then wrapped in our posh pastry ready for you to bake for the first time at home.

Available sizes
2 X 170g Pies
Proudly made in our Melbourne bakery from fresh Australian veggies, herbs & flour.


Nutritional information

Servings Per Pack: 2
Serving Size: 170g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 1600kJ
Protein 5.8g 3.4g
— Total
— Saturated
Carbohydrate 30.2g 17.8g
Sugars 2.9g 1.7g
Sodium 2010mg 1180mg


Vegetables (31%) (Cauliflower, Kipfler Potatoes, Carrots, Onions, Red Capsicum, Kale), Water, Wheat Flour, Margarine (Vegetable Fats and Oils, Emulsifier (471), Antioxidant (307b)), Wholemeal Wheat Flour (Thiamine, Folate), Salt, Coconut Milk Powder, Red Curry Paste (2%) (Contains Crustaceans), Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b, from Soy Bean), Colour (160a)), Modified Starch (1422), Coconut Oil, Coriander Seeds, Garlic, Ginger, Thai Basil, Brown Sugar, Lime Juice (Contains Sulphites), Lemongrass, Natural Flavour, Wheat Gluten, Pastry Glaze (Milk Solids, Sugar, Mineral Salt (450, Colours (102, 124)).


This product contains

  • Gluten
  • Crustaceans
  • Soy Products
  • Milk

Made in the same facility that uses

  • Eggs
  • Fish
  • Sesame Seeds
  • Peanuts
  • Sulphites
  • Tree Nuts


Bake from frozen do not thaw

Step 1

Preheat fan forced oven to 200°C (220°C conventional oven).

Step 2

Remove pies from pack and place on an oven-proof baking tray lined with baking paper.

Tip: Brush top of pies with milk, egg or water. Sprinkle with any herbs that may have dislodged in the box.

Step 3

Place tray in centre of hot oven and bake for 24-28 minutes until golden brown.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Please note: To store, keep frozen at or below -18. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.