Chunky Steak & Field Mushroom Nutritional information
Servings Per Pack: 2
Serving Size: 220g
|Sugars||1.7g||Less than 1.0g|
Chunky Steak & Field Mushroom Ingredients
Water, Beef (23%), Wheat Flour (Gluten), Field Mushrooms (8%), Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), Onions, Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant [307b], From Soy Bean And Colour (160a)), Modified Starch (1422), Wheat Gluten, Olive Oil, Salt, Chickpea Flour, Tomato Paste, Corn Flour, Unsalted Butter (Contains Milk), Glaze, Molasses, Mushroom Booster (Contains Natural Flavours), Tomato Sauce, Garlic, Poppy Seeds, Chives, Lemon Juice (Sulphites), Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Dough Relaxer (920), Nutritional Yeast, Canola Oil, Thyme, Beef Booster (Contains Natural Flavour), Pepper.
This product contains
- Soy Products
Made in the same facility that uses
- Sesame Seeds
- Tree Nuts
HOW TO BAKE ME
Bake from frozen do not thaw
Preheating your oven is essential for best results. Preheat fan forced oven to 200℃ (220℃conventional oven).
Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Lightly brush top of pies with water and sprinkle with any toppings that may have dislodged in the box.
Place tray in centre of hot oven and bake for 35 - 40 minutes until golden brown. Heating times and temperatures are only a guide as ovens may vary.
Remove from oven and let stand for 2 minutes before serving.
Pies must be cooked thoroughly before consumption.
Please note: To store, keep frozen at or below -18℃. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.