We make them. You bake them.

Heritage Pies

Chunky Steak & Field Mushroom

If this pie was any richer it would own a yacht and now it’s bigger* we think it might own a supercar too! Tender chunks of slow-cooked steak in a thick velvety gravy with loads of meaty field mushrooms and finished with our perfect pastry. It tastes like a million bucks.

*Now 220g, 10% bigger than before.



Available sizes
2 X 220g Pies
Find stockists
Proudly made in our Melbourne bakery from fresh Australian veggies, meat, herbs & flour.

Nutrition

Chunky Steak & Field Mushroom Nutritional information

Servings Per Pack: 2
Serving Size: 220g 		Avg Qty
Per Serve 		Avg Qty
Per 100g
Energy 2180kJ
521Cal		 991kJ
237Cal
Protein 18.2g 8.3g
Fat
— Total
— Saturated		 -
28.5g
16.3g		 -
12.9g
7.4g
Carbohydrate 44.6g 20.3g
Sugars 1.7g Less than 1.0g
Sodium 835mg 379mg

Chunky Steak & Field Mushroom Ingredients

Water, Beef (23%), Wheat Flour (Gluten), Field Mushrooms (8%), Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), Onions, Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant [307b], From Soy Bean And Colour (160a)), Modified Starch (1422), Wheat Gluten, Olive Oil, Salt, Chickpea Flour, Tomato Paste, Corn Flour, Unsalted Butter (Contains Milk), Glaze, Molasses, Mushroom Booster (Contains Natural Flavours), Tomato Sauce, Garlic, Poppy Seeds, Chives, Lemon Juice (Sulphites), Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Dough Relaxer (920), Nutritional Yeast, Canola Oil, Thyme, Beef Booster (Contains Natural Flavour), Pepper.

Allergens

This product contains

  • Gluten
  • Soy Products
  • Milk

Made in the same facility that uses

  • Eggs
  • Crustaceans
  • Fish
  • Peanuts
  • Sesame Seeds
  • Tree Nuts

HOW TO BAKE ME

Bake from frozen do not thaw

Step 1

Preheating your oven is essential for best results. Preheat fan forced oven to 200℃ (220℃conventional oven).

Step 2

Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Lightly brush top of pies with water and sprinkle with any toppings that may have dislodged in the box.

Step 3

Place tray in centre of hot oven and bake for 35 - 40 minutes until golden brown. Heating times and temperatures are only a guide as ovens may vary.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Pies must be cooked thoroughly before consumption.

Please note: To store, keep frozen at or below -18℃. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.