Heritage Pies

Australian Premium Beef

A proper Aussie Beef Pie, you know the score - minced beef, slowly cooked in a rich gravy surrounded by pastry. But this pie isn't just for half time, oh no, it's something you'll want to eat all the time. Super-premium lean minced beef, no mystery bits and pastry you can't punt across an oval.

Available sizes
2 X 200g Pies
Proudly made in our Melbourne bakery from fresh Australian veggies, meat, herbs & flour.


Nutritional information

Servings Per Pack: 2
Serving Size: 200g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 1830kJ
Protein 17.4g 8.7g
— Total
— Saturated
Carbohydrate 42.5g 21.2g
Sugars Less than 1.0g Less than 1.0g
Sodium 604mg 302mg


Water, Beef Mince (28%), Wheat Flour, Margarine (Vegetable Fats and Oils, Emulsifier (471), Antioxidant (307b)), Wholemeal Wheat Flour (Thiamine, Folate), Modified Starch (1422), Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b, from Soy Bean), Colour (160a)), Seasoning Mix, Corn Flour, Onion, Salt, Modified Maize Starch (1422), Tomato Paste, Colour (150d), Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Olive Oil, Hydrolysed Wheat Protein, Pepper, Pastry Glaze (Milk Solids, Sugar, Mineral Salt (450, Colours (102, 124)).


This product contains

  • Gluten
  • Soy Products
  • Milk

Made in the same facility that uses

  • Eggs
  • Crustaceans
  • Fish
  • Peanuts
  • Sesame Seeds
  • Sulphites
  • Tree Nuts


Bake from frozen do not thaw

Step 1

Preheat fan forced oven to 200°C (220°C conventional oven).

Step 2

Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Tip: Brush top of pies with your preferred milk e.g. soy milk or water. Sprinkle with any herbs that may have dislodged in the box.

Step 3

Place tray in centre of hot oven and bake for 26-30 minutes until golden brown.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Please note: To store, keep frozen at or below -18. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.