We make them. You bake them.

Party Packs

Classic Beef Party Pack

With Party Pies, Sausage Rolls & Party Pasties

Ah! So THIS is the reason people always hang out in the kitchen at parties. The Classic Beef Party Pack comes with 15 delicious party-sized pastries – 5 Party Pies, 5 Sausage Rolls and 5 Party Pasties - all made with quality Aussie beef. So good you might need two packs!

Available sizes
800g - 15 Pieces - Contains:
5 X 55g Beef Party Pies
5 X 55g Sausage Rolls
5 X 50g Party Pasties

Nutrition

Beef Party Pies Nutritional information

Servings Per Pack: 5
Serving Size: 55g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 626kJ (149 Cal) 1140kJ (272Cal)
Protein 3.7g 6.7g
Fat, Total
- Saturated
8.4g
5.0g
15.2g
9.1g
Carbohydrate
- Sugars
13.8g
less than 1g
25.2g
less than 1g
Sodium 162mg 294mg

Sausage Rolls Nutritional information

Servings Per Pack: 5
Serving Size: 55g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 552kJ (132 Cal) 1000kJ (240 Cal)
Protein 4.1g 7.4g
Fat, Total
- Saturated
7.7g
4.5g
14.0g
8.1g
Carbohydrate
-Sugars
10.9g
less than 1g
19.9
less than 1g
Sodium 222mg 404mg

Party Pasties Nutritional information

Servings Per Pack: 5
Serving Size: 50g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 466kJ (111 Cal) 932kJ (223 Cal)
Protein 2.4g 4.9g
Fat, Total
- Saturated
5.8g
3.6g
11.6g
7.1g
Carbohydrate
- Sugars
11.4
less than 1g
22.8g
less than 1g
Sodium 127mg 253mg

Beef Party Pies Ingredients

Water, Wheat Flour (Gluten) (Thiamine, Folate), Beef (17%), Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b), From Soy and Colour (160a)), Modified Starch (1422), Glaze, Textured Vegetable Protein (Soy), Corn Flour, Whole Milk Powder, Seasoning, Salt, Potato Flakes (Potatoes (99%), Stabiliser (450) Preservative (222)), Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Colour (150d), Hydrolysed Wheat Protein.

Sausage Rolls Ingredients

Beef Sausage Mince (30%), Water, Wheat Flour (Thiamine, Folate) (Gluten), Wholemeal Wheat Flour (Gluten), Yeast, Rye Flour (Gluten), Malted Barley Flour (Gluten), Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), Water, Vinegar, Canola Oil, Onion, Textured Vegetable Protein (Soy), Glaze, Seasoning Mix, Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b), From Soy Bean and Colour (160a)), Iodised Salt, Modified Maize Starch (1422), Vegetable Gum (415), Antioxidant (300), Enzymes, Preservative (282), (Sulphites).

Party Pasties Ingredients

Potatoes, Wheat Flour (Gluten), Water, Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), Beef (7%), Carrots (7%), Onions (4%), Glaze, Vegetable Shortening (Contains Emulsifiers (Soy Lecithin, 471), Antioxidant (307b), From Soy and Colour (160a)), Seasoning Mix, Salt, Potato Flakes (Potatoes (99%), Stabiliser (450) Preservative (222) (Sulphites)), Modified Maize Starch (1422).

Allergens

This product contains

  • wheat
  • Gluten
  • Soy Products
  • Sulphites

Made in the same facility that uses

  • Sesame Seeds
  • Milk
  • Eggs
  • Peanuts
  • Tree Nuts

HOW TO BAKE ME

BAKE FROM FROZEN DO NOT THAW

Step 1

Preheating your oven is essential for best results. Preheat fan forced oven to 200℃ (220℃conventional oven).

Step 2

Remove pies, pasties and sausage rolls from the pack and place on a lined oven-proof baking tray. Lightly brush top of each item with water.

Step 3

Place tray in centre of hot oven and bake for 23-28 minutes until golden brown. Heating times and temperatures are only a guide as ovens may vary.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Pies, rolls and pasties must be cooked thoroughly before consumption.

Please note: To store, keep frozen at or below -18℃. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies, rolls and pasties must be cooked thoroughly before consumption. Caution: filling may be very hot.