Meaty Vegan® Pies

Meatless Classic Cottage

This is our Classic Cottage Pie, it's got a flaky pastry base, a rich meaty filling and it's topped with mashed potato just like the one your mum used to make. But without the meat. Or the nagging. And we won't make you wash the dishes.

Available sizes
2 X 290g Pies
You don't need meat to be meaty. Our Meaty Vegan® pies contain no animal ingredients in their fillings or pastry.

If our awesome meaty chickpea mince was any less processed it would still be hanging out on the farm! So what is it you ask? We use Australian wheat gluten, Aussie chickpea flour & our secret herbs and spices to make scrumptious meaty chickpea mince knows as Seitan. Seitan contains roughly the same amount of protein as animal meat and is a good source of several minerals. It’s also low in carbohydrates & fats. In short: it’s nutritious, delicious and one of our favourite dishes!


Nutritional information

Servings Per Pack: 2
Serving Size: 290g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 2040kJ
Protein 13.0g 4.5g
- Total
- Saturated
- Sugars
Less than 1.0g
Sodium 988mg 341mg


Water, Wheat Flour, Potato Flakes (Potatoes (99%), Stabiliser (450), Preservative (222)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene), Soy Milk, Onion, Wheat Gluten, Margarine (Vegetable Fats and Oils, Emulsifier (471), Antioxidant (307b)), Wholemeal Wheat Flour (Thiamine, Folate), Canola Oil, Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b from Soy Bean), Colour (160a)), Chickpea Flour, Modified Starch (1422), Salt, Tomato Sauce (Contains Citric and Acetic acids), Corn Flour, Seasoning Mix, Lemon Juice (Contains Sulphites), Garlic, Natural Flavour, Nutritional Yeast, Colour (150d), Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Hydrolysed Wheat Protein, Sugar.


This product contains

  • Gluten
  • Soy Products

Made in the same facility that uses

  • Eggs
  • Crustaceans
  • Milk
  • Fish
  • Peanuts
  • Sesame Seeds
  • Sulphites
  • Tree Nuts


Bake from frozen do not thaw

Step 1

Preheat fan forced oven to 200°C (220°C conventional oven).

Step 2

Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Tip: Brush top of pies with your preferred milk e.g. soy milk or water.

Step 3

Place tray in centre of hot oven and bake for 26-30 minutes until golden brown.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Please note: To store, keep frozen at or below -18. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.