Servings Per Pack: 2
Serving Size: 290g
Less than 1.0g
Water, Wheat Flour, Potato Flakes (Potatoes (99%), Stabiliser (450), Preservative (222)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene), Soy Milk, Onion, Wheat Gluten, Margarine (Vegetable Fats and Oils, Emulsifier (471), Antioxidant (307b)), Wholemeal Wheat Flour (Thiamine, Folate), Canola Oil, Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b from Soy Bean), Colour (160a)), Chickpea Flour, Modified Starch (1422), Salt, Tomato Sauce (Contains Citric and Acetic acids), Corn Flour, Seasoning Mix, Lemon Juice (Contains Sulphites), Garlic, Natural Flavour, Nutritional Yeast, Colour (150d), Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Hydrolysed Wheat Protein, Sugar.
This product contains
- Soy Products
Made in the same facility that uses
- Sesame Seeds
- Tree Nuts
HOW TO BAKE ME
Bake from frozen do not thaw
Preheat fan forced oven to 200°C (220°C conventional oven).
Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Tip: Brush top of pies with your preferred milk e.g. soy milk or water.
Place tray in centre of hot oven and bake for 26-30 minutes until golden brown.
Remove from oven and let stand for 2 minutes before serving.
Please note: To store, keep frozen at or below -18℃. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.