We make them. You bake them.


Chunky Beef Steak

With Portobello Mushrooms

If this pie was any richer it would own a yacht. Tender chunks of slow cooked steak in a thick velvety gravy with loads of meaty portobello mushrooms and finished with our perfect pastry. It tastes like a million bucks.

Available sizes
2 X 200g Pies
Proudly made in our Melbourne bakery from fresh Australian veggies, meat, herbs & flour.


Nutritional information

Servings Per Pack: 2
Serving Size: 200g
Avg Qty
Per Serve
Avg Qty
Per 100g
Energy 1870kJ
Protein 14.2g 7.1g
— Total
— Saturated
Carbohydrate 38.9g 19.4g
Sugars 1.2g Less than 1.0g
Sodium 451mg 226mg


Water, Beef Steak (23%), Wheat Flour, Portobello Mushrooms (13%), Margarine (Vegetable Fats and Oils, Emulsifier (471), Antioxidant (307b)), Onion, Vegetable Shortening (Contains Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b, from Soy Bean), Colour (160a)), Modified Starch (1422), Unsalted Butter (Milk), Corn Flour, Poppy Seeds, Natural Flavour, Salt, Seasoning Mix, Baking Powder (Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Olive Oil, Colour (150d), Hydrolysed Wheat Protein, Tomato Paste, Modified Maize Starch (1422), Thyme, Pastry Glaze (Milk Solids, Sugar, Mineral Salt (450), Colours (102, 124)), Garlic, Pepper.


This product contains

  • Gluten
  • Soy Products
  • Milk

Made in the same facility that uses

  • Eggs
  • Crustaceans
  • Fish
  • Peanuts
  • Sesame Seeds
  • Sulphites
  • Tree Nuts


Bake from frozen do not thaw

Step 1

Preheat fan forced oven to 200°C (220°C conventional oven).

Step 2

Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Tip: Brush top of pies with your preferred milk e.g. soy milk or water. Sprinkle with any herbs that may have dislodged in the box.

Step 3

Place tray in centre of hot oven and bake for 26-30 minutes until golden brown.

Step 4

Remove from oven and let stand for 2 minutes before serving.

Please note: To store, keep frozen at or below -18. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.