Servings Per Pack: 2
Serving Size: 200g
|Sugars||1.2g||Less than 1.0g|
Water, Beef Steak (23%), Wheat Flour, Portobello Mushrooms (13%),
Margarine (Vegetable Fats and Oils, Emulsifier (471), Antioxidant
(307b)), Onion, Vegetable Shortening (Contains Emulsifiers (Soy
Bean Lecithin, 471), Antioxidant (307b, from Soy Bean), Colour
(160a)), Modified Starch (1422), Unsalted Butter (Milk), Corn Flour,
Poppy Seeds, Natural Flavour, Salt, Seasoning Mix, Baking Powder
(Raising Agents (450, 500), Maize Starch, Mineral Salt (170)), Olive
Oil, Colour (150d), Hydrolysed Wheat Protein, Tomato Paste,
Modified Maize Starch (1422), Thyme, Pastry Glaze (Milk Solids,
Sugar, Mineral Salt (450), Colours (102, 124)), Garlic, Pepper.
This product contains
- Soy Products
Made in the same facility that uses
- Sesame Seeds
- Tree Nuts
HOW TO BAKE ME
Bake from frozen do not thaw
Preheat fan forced oven to 200°C (220°C conventional oven).
Remove pies from pack (leave in foil) and place on an oven-proof baking tray. Tip: Brush top of pies with your preferred milk e.g. soy milk or water. Sprinkle with any herbs that may have dislodged in the box.
Place tray in centre of hot oven and bake for 26-30 minutes until golden brown.
Remove from oven and let stand for 2 minutes before serving.
Please note: To store, keep frozen at or below -18℃. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pies must be cooked thoroughly before consumption. Caution: filling may be very hot.